Easy Homemade Pumpkin Cream Cold Brew Recipe (Starbucks Copycat)

If you’re obsessed with the Starbucks Pumpkin Cream Cold Brew, you can easily make a homemade version that tastes just as good. This Homemade Pumpkin Cream Cold Brew Recipe is the perfect fall coffee drink, made with smooth cold brew coffee and topped with a rich and creamy pumpkin cold foam.

Jump to Recipe

What makes this Homemade Pumpkin Cream Cold Brew Recipe extra special is that it uses real pumpkin puree and warm seasonal spices to create that cozy pumpkin flavour. You get that coffee shop taste at home without spending extra money or using artificial syrups. In just a few minutes, you can whip up this creamy pumpkin cold brew and enjoy a delicious fall drink whenever the craving hits.

Why You’ll Love This Homemade Pumpkin Cream Cold Brew Recipe

• Coffeehouse flavor at home

This Homemade Pumpkin Cream Cold Brew Recipe tastes like your favourite fall coffee shop drink, but it’s cheaper and easier to make at home.

• Made with real pumpkin

Real pumpkin puree and pumpkin pie spice give it a cozy, authentic pumpkin flavour in every sip.

• Smooth cold brew base

Cold brew coffee is smooth and less acidic, which pairs perfectly with sweet pumpkin cream cold foam.

• Quick and simple

You only need a few ingredients and about 5 minutes. A jar, whisk, or frother is all you need.

• Easy to customize

Adjust the sweetness and use any milk or cream you like, including dairy-free options.

See Also: Starbucks Menu And Prices UK 2026

What You’ll Need

For the Coffee Base

• Cold brew coffee or iced coffee

Cold brew gives you a smoother, less bitter flavour, which makes it perfect for this drink. If you don’t have cold brew ready, you can use strong-brewed coffee that has been chilled, or even espresso shots poured over ice.

For the Pumpkin Cream Cold Foam

• Heavy cream

This helps create a thick, creamy foam on top. If you prefer a dairy-free option, coconut cream works well, and oat milk can also be used for a lighter alternative.

• Pumpkin puree

Use plain pumpkin puree for the best flavour. Avoid pumpkin pie filling since it already contains added sugar and spices. You can also use homemade pumpkin puree if you have extra roasted pumpkin.

• Sweetener

Maple syrup is a great choice for a cozy fall flavour, but vanilla syrup also tastes amazing. You can also use honey, sugar, or any sweetener you like.

• Pumpkin spice seasoning

This is what gives the drink its classic pumpkin flavour. Pumpkin spice is usually a blend of cinnamon, nutmeg, ginger, and a little clove. You can buy it pre-mixed or make your own at home.

• Vanilla extract

A small amount adds warmth and makes the pumpkin cream taste even better.

Tools You’ll Need

• Milk frother or blender

This is the easiest way to whip the pumpkin cream into a thick foam. If you do not have one, a whisk works fine, or you can shake the mixture in a jar with a tight lid.

• Small jar or bowl

You will need something to mix the pumpkin cream in before frothing.

• Strainer

You only need this if you are making cold brew coffee from scratch and want to strain out the grounds.

See Also: Caffè Nero Menu And UK Prices

Tips for the Best Pumpkin Cream Cold Brew

Want your drink to look and taste just like the coffee shop version? These simple tips will help you get the creamiest foam and the smoothest homemade pumpkin cream cold brew every time.

Use Cold Ingredients for the Best Foam

Cold cream froths faster and holds its shape better, which helps it float on top of the coffee. For the best results, keep your heavy cream in the fridge until you are ready to use it. If you want extra-thick foam, you can even chill your jar or mixing bowl first.

Heavy Cream Makes the Foam Thick and Creamy

If you want that rich, silky cold foam, heavy whipping cream is the best option. Lighter choices like half and half or plant-based milk can still work, but the foam will be thinner and may blend into the coffee more quickly. If you are using a lighter milk, a blender or a French press can help add more air and improve the texture.

Do Not Over Whip the Pumpkin Cream

The goal is a soft, fluffy foam that is thick but still pourable. If you whip too long, the mixture can turn into a stiff whipped cream texture, which is harder to pour and does not layer as nicely. Stop as soon as the foam looks smooth and velvety, with a light and creamy consistency.

Pour the Foam Slowly for That Layered Look

For the prettiest pumpkin cream cold brew, pour the foam gently over the coffee instead of dumping it in all at once. A slow pour helps it sit on top and creates that beautiful layered effect. If your foam is too runny, it may mix in. If it is too thick, it may clump. A soft, spoonable foam gives the best results.

Adjust the Sweetness to Match Your Taste

Some people love their pumpkin cream extra sweet, while others prefer it more subtle. Taste the pumpkin cream before adding it to your coffee. If you want it sweeter, mix in a little more maple syrup or your favourite sweetener. If it tastes too sweet, add a bit more cream to balance it out. Once it hits the strong coffee, the flavour will mellow nicely.

Customise the Spice Level

Pumpkin spice is personal, so feel free to tweak it. Start with a small amount, then taste and add more if you want a stronger pumpkin spice flavour. You can also add a little extra vanilla for a warmer, bakery-style taste.

No Frother? A Jar Works Great

You do not need fancy equipment to make pumpkin cold foam. If you do not have a frother or mixer, pour the ingredients into a jar with a tight lid and shake hard for about a minute. Just make sure the jar has enough space so the foam has room to form. A French press is also a great option for foaming the mixture quickly.

Make It Ahead for Easy Mornings

You can prep the cold brew coffee in advance and keep it in the fridge for several days. The pumpkin cream mixture can also be stored in an airtight container in the refrigerator for a few days. Since the foam may settle over time, simply shake it or froth it again before serving. For the best texture, store the coffee and pumpkin cream separately and combine them fresh.

Enjoy It Fresh for the Best Texture

Pumpkin cold foam tastes best right after it is made because it is light and airy. Over time, it will slowly blend into the coffee, which is totally normal. For the best experience, enjoy your pumpkin cream cold brew soon after making it while the foam is still fluffy on top.

Variations and Substitutions

One of the best things about making this Homemade Pumpkin Cream Cold Brew Recipe at home is how easy it is to customize. You can change the sweetness, adjust the spices, or even swap ingredients to fit your diet. Here are a few delicious ways to make it your own.

Try a Different Sweetener

Maple syrup gives this drink a cozy fall flavour, but you can use almost any sweetener you like. Honey and agave both work well, and regular sugar is fine too.

If you want a closer Starbucks-style taste, vanilla syrup is a great option. You can also make your own quick vanilla syrup by mixing hot water and sugar until it dissolves, then stirring in vanilla extract.

For an extra-rich and creamy version, sweetened condensed milk is another great choice. It adds a thicker sweetness and makes the pumpkin foam taste even more like a coffee shop drink. If you use condensed milk, you may not need any other sweetener.

Use Pumpkin Pie Filling as a Shortcut

If you accidentally grabbed pumpkin pie filling instead of plain pumpkin puree, you can still make this recipe work. Pumpkin pie filling already has sugar and spices mixed in, so it can be a simple shortcut.

Just start with a small amount and taste as you go, since it usually makes the foam sweeter than regular pumpkin puree.

Make It Dairy Free or Lighter

You can easily adjust this recipe if you do not want to use dairy. Full-fat coconut cream is the best dairy-free option because it is thick and creamy. Oat milk creamer also works nicely for a smoother texture.

Keep in mind that plant-based versions may not foam as thickly as heavy cream, but you can still get a good froth using a blender or milk frother. Maple syrup is also a great sweetener choice if you want to keep the recipe vegan.

Fun Flavour Twists to Try

If you want to switch things up, there are so many ways to add extra flavour.

For a salted caramel pumpkin cold brew, mix a little caramel sauce into the foam and add a tiny pinch of salt.

For a stronger vanilla flavour, add vanilla bean paste or a little extra vanilla extract.

For a chocolate twist, whisk in a small amount of cocoa powder to create a mocha pumpkin cream cold foam.

You can also adjust the spices to match your taste. Add more cinnamon if you love it, or use less pumpkin spice if you prefer something milder.

Use the Pumpkin Foam on Other Drinks

Pumpkin cream cold foam is not just for cold brew. It tastes amazing on iced coffee, iced chai tea, or even a cold latte. You can also add a shot of espresso to your cold brew for a stronger coffee flavour.

And if you have leftover foam, do not waste it. It can even be used as a creamy topping for other fall treats and desserts when you want a quick pumpkin spice upgrade.

Final Thoughts

This Homemade Pumpkin Cream Cold Brew Recipe is one of the easiest ways to bring cozy fall coffee vibes right into your kitchen. It has that smooth, cold brew base, creamy pumpkin cold foam, and warm spiced flavour that tastes just like a coffee shop treat.

Whether you make it for a weekend morning at home or prep it ahead for busy weekdays, this pumpkin cream cold brew is a delicious way to enjoy pumpkin season without the extra cost.

If you try it, don’t forget to top it with a little extra pumpkin spice and enjoy every sip!

FAQs